FSSAI Written Exam 2019 Guide PDF: FSSAI Mains Exam Guide 2019

fssai result

FSSAI Written Exam 2019 Guide PDF: Food Safety and Standards Authority of India (FSSAI), here in after referred to as ‘Food Authority’ is a statutory Body under M/o Health and Family Welfare. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country.

The Food Safety and Standards Authority of India FSSAI  finally announced the result for the post of  Central Food safety Officer, Technical Officer, Assistant & Various Posts under advertisement DR-02/2019 dated- 26.03.2019 on 15th November 2019. We are providing FSSAI Written Exam Guide PDF for Food Safety Officer & Technical Officer.

As per the examination pattern of FSSAI, there is a section of Functional Knowledge Test for Assistant Director (Technical), Central Food Safety Officer, Technical Officer & Other Posts. (In which FSSAI related questions will be asked. Total questions are 75. Total Marks for these questions are 300). 

Objective exam already successfully conducted by FSSAI on various dates. FSSAI declared the prelims exam result on 15th November 2019. You can check your FSSAI Result & Score Here. To start your preparation we are providing FSSAI Written Exam Guide 2019 PDF.

FSSAI Mains Exam Pattern (ALL POSTS AT LEVELS 7 AND ABOVE):

• Mode of exam: Pen and Paper.
• Descriptive paper in English or Hindi
• Time: 120 minutes
• Question paper divided into different parts with varying weightage

FSSAI Mains Exam Syllabus (CFSO/Technical Officer):

Part A: General Ability {(2 Q x 10 = 20 Marks)}
Reading comprehension, Smart Working with MS Office, Mental agility based on case studies/ situational analysis.

Part B: Food Safety Eco System in India {2 Q x 10 = 20 Marks (out of 3 questions)}
Indian Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background, The Food Safety and Standards Regulations (FSSR) 2011: Licensing and Registration, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Provisions on Organic Food and Non-Specified Food/Food Ingredients, Central Advisory committee and scientific Committee/ panels, Food Import Clearance system, Notified labs and adjudications. Initiatives of FSSAI: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.,

Part C: {4 Q x 15 = 60 Marks (Out of 6 questions)}
Food Science and Nutrition: Understanding food hazard, food borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Bio-fortification, Poor Diet and consequences: Stunting, wasting & anaemia, Life style diseases, Food testing and rapid detection methods.
Food Quality: GMP Auditing and inspections, Food Surveillance, Food Recall, Quality control of food at all stages processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non-destructive food quality evaluation methods.
Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives.Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies and non thermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in market.

FSSAI WRITTEN EXAM GUIDE (eBook): Check Here {Currently Unavailable}

FSSAI Mains Exam Pattern (ALL POSTS AT LEVELS 6 AND BELOW):

• Mode of exam- Pen and Paper (+ Computer for IT assistant)
• Skill Test wherever applicable
• Descriptive paper in English or Hindi
• Time: 120 minutes

FSSAI Mains Exam Syllabus (Assistant & Junior Assistant):

PART A (75% weightage)
Acquaintance with Basics of Grammar: 20 Marks
Correcting the Common Errors in English related to the Usage of Tenses, Active and Passive Voice, Prepositions, Articles, Nouns, Pronouns, Adjectives, Adverbs, Simple and Complex Sentences, Conjunctions, etc.
Precis Writing: 20 Marks
Qualities of a Good Precis, Uses of Precis Writing, Difference between Summary and Precis, steps in Formatting a Precis, Writing a Precis of the Given Paragraph
Letter Writing: 20 Marks
The Form of Letters, Classification of Letters, Social letters, Business letters, Letters of Applications, Letters to Newspapers
Comprehension: 15 Marks
Reading the Unseen Passage Critically, Comprehending it, Answering the questions given at the end

Part B (25% weightage): {1 Q x 10 = 10 Marks (out of 2 questions), 1 Q x 15 = 15 Marks (out of two questions)}
Roles, Function and Initiatives of FSSAI
Food Safety and Standards Act, 2006 and its Background, Food Safety enforcement roles and responsibilities of FSSAI & states, Initiatives of FSSAI: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.

FSSAI WRITTEN EXAM GUIDE (eBook): Check Here {Currently Unavailable}

FSSAI Mains Exam Pattern (ALL POSTS AT LEVELS 6 AND BELOW):

• Mode of exam- Pen and Paper (+ Computer for IT assistant)
• Skill Test wherever applicable
• Descriptive paper in English or Hindi
• Time: 120 minutes

FSSAI Mains Exam Syllabus (Personal Assistant):

PART A (60 Marks)
Basics of Grammar: 20 Marks
Common Errors in English related to the proper usage of Tenses, Prepositions, Articles, Nouns, Adverbs, Adjectives, Active & Passive Voice, Clauses etc.
Essay Writing: 20 Marks
Characteristics of a Good Essay, Classification of Essays, Hints on Essay writing, Method of Collecting Materials, Bare Outline, Full Outline, Writing the Essay.
Letter Writing and Application: 20 Marks
The Seven C’s of Letter Writing, Significance, Purpose, Structure, Additional Elements, Layout, Social Letters, Business Letters, Letters of Application, Letters to Newspapers
PART B (40 Marks)
Precis Writing: 20 Marks
Qualities of a Good Precis, Uses of Precis writing, Difference between summary and Precis, Steps in Precis Writing Exercise,Writing a Precis of the Given Paragraph,
Comprehension: 20 Marks
Reading the Unseen Passage critically and answering the questions given at the end.

DOWNLOAD FSSAI MAINS EXAM SYLLABUS PDF

FSSAI WRITTEN EXAM GUIDE (eBook): Check Here {Currently Unavailable}

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