FSSAI Guide 2019 PDF: Food Safety and Standards Authority of India (FSSAI), hereinafter referred to as ‘Food Authority’ is a statutory Body under M/o Health and Family Welfare. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption to 130 crore citizens of the country. For further strengthening its core competencies, FSSAI invites applications on direct recruitment basis from dynamic, proficient and motivated candidates looking for exciting career opportunities in Food Regulatory System and wanted to be a part of our growth journey. Interested and eligible candidates can apply for the vacancies ONLINE, through FSSAI website.
As per the examination pattern of FSSAI, there is a section of General Awareness (In which FSSAI related questions will be asked. Total Marks for these questions are 10). So here in this post we are providing FSSAI Guide 2019 PDF.
(Contents in this e-Book):- FSSAI Role, Functions, Initiatives (A General Understanding) – Genesis and Evolution of FSSAI, Structure and Functions of Food Authority, Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit, Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives), Training and capacity building, Role of State Food Authorities, Swasth Bharat Yatra, 10th National Street Food Festival, Roles, Responsibilities & Duties of Designated Officer, Food Safety Officer, Introduction to Food, Food Safety, Factors Affecting Food Safety, Hazards Associated with Food, Relevant National Bodies (APEDA).
What is FSSAI?
Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
The FSSAI has been established under the Food Safety and Standards Act, 2006.
The authority also has 8 regional offices located in Delhi, Guwahati, Mumbai, Kolkata, Cochin, Lucknow, Chandigarh and Chennai. It has 19 referral laboratories notified by FSSAI, 88 State/UT laboratories located throughout India and 172 laboratories are NABL accredited private laboratories notified by FSSAI.
FSSAI Abbreviation- Food Safety and Standards Authority of India
FSSAI Headquarter- New Delhi
FSSAI Chairperson- Rita Teotia
FSSAI Chief Executive Officer (CEO)- Pawan Kumar Agarwal
Formation Date of FSSAI- August 2011
FSSAI Laboratories- 172 FSSAI Notified Laboratories, 19 Referral Laboratories, 88 State Laboratories.
FSSAI Guide 2019 PDF⇓⇓⇓⇓
Number of Pages- 76
File Size- 1.77 MB
File Format- PDF (Secured File)
If you can prepare well with this guide, you can score easily 8+ marks out of 10 marks. This guide contains only FSSAI related Study Notes. It will be helpful for other posts as well.
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