Bihar BTSC FSO Syllabus 2020 : BTSC Bihar FSO Syllabus |

Bihar BTSC FSO Syllabus 2020: Bihar Technical Service Commission (BTSC) released official advertisement for the recruitment to the post of Food Safety Officer & Various Other Posts. Total number of vacancies are 303. Bihar Technical Service Commission (BTSC) will conduct the TSPSC MANAGER exam 2020 for 303 vacancies this year. Interested and eligible candidates can apply online from 16.03.2020 to 15.04.2020 for the recruitment of Bihar Technical Service Commission (BTSC) exam 2020.

Bihar Technical Service Commission has been constituted by the Bihar Technical Service Commission Act, 2014 for selection of candidates for the technical posts of Group ‘B` and `C` under the State Government, Bihar. Prior to the formation of the Technical Commission, the candidates were appointed by the Bihar Staff Selection Commission on these posts.

Bihar BTSC FSO Study Notes: Click Here

In this commission provision has been made to appoint an officer of the rank of Indian Administrative Service level or the officer in charge of the pay scale or retired Indian Administrative Service with equivalent eligibility.

Here is this article we are sharing Bihar BTSC FSO Syllabus 2020 and BTSC FSO Study notes.

Bihar BTSC FSO Syllabus 2020

Bihar BTSC FSO Syllabus Chapter: 1- Food Laws: Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation, FSS Rules and Regulations, Overview of other relevant national bodies, International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety 

Bihar BTSC FSO Syllabus Chapter: 2- Food Chemistry: Structure and functions of macro-and micro nutrients, Role of macro and micronutrients in human nutrition, Overview of food additives with respect to their technological functions, Overview of anti-nutritional factors and their removal from foods, Overview of enzymes as food processing aids, Overview of nutraceuticals and functions foods, Overview of food contaminants and adulterants and their effects on human health, Food allergens and allergen city, Importance of diet in alleviating health risks, especially non-communicable diseases

Bihar BTSC FSO Syllabus Chapter: 3- Food Microbiology: General principles of food microbiology, Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods, Microbial food spoilage and Food borne diseases, General principles and techniques in microbiological examination of foods, Overview of beneficial microorganisms and their role in food processing and human nutrition

Bihar BTSC FSO Syllabus Chapter: 4- Food Analysis and Testing: Fundamentals of field level and laboratory sampling with reference to importance of statistical tools, Overview of basic/classical methods of food analysis, Overview of modern analytical techniques including mass spectrometry and molecular techniques, Principles of Quality assurance and Quality control with reference to food analysis and testing.

Bihar BTSC FSO Syllabus Chapter: 5- Food Quality: GMP Auditing and inspections, Food Surveillance, Food Recall, Quality control of food at all stages processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non-destructive food quality evaluation methods.

Bihar BTSC FSO Study Notes: Click Here

Bihar BTSC FSO Syllabus Chapter: 6- Food Safety Eco System in India: Indian Scenario of Food Safety: Food Safety and Standards Act, 2006 and its Background, The Food Safety and Standards Regulations (FSSR) 2011: Licensing and Registration, Schedule 4 requirements, Recent advances in Packaging and Labelling Requirements, Regulations related to Nutraceuticals and Foods for Special Dietary Uses, Provisions on Organic Food and Non-Specified Food/Food Ingredients, Central Advisory committee and scientific Committee/ panels, Food Import Clearance system, Notified labs and adjudications. Initiatives of FSSAI: Eat Right India, FoSTaC, Food Fortification, Detect Adulteration with Rapid Test (DART), Clean Street Food, BHOG (Blissful Hygienic Offering to God), Food Safety on Wheels, Food Smart Consumer, Codex, Diet for Life etc.

Bihar BTSC FSO Syllabus Chapter: 7- Food Science and Nutrition: Understanding food hazard, food borne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition and Food Consciousness, Supplementation, Fortification, Bio-fortification, Poor Diet and consequences: Stunting, wasting & anaemia, Life style diseases, Food testing and rapid detection methods.

Bihar BTSC FSO Syllabus Chapter: 8- Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze drying, fermentation, microwave, irradiation and chemical additives. Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies and non thermal processing, New/Novel food additives and preservatives. Safety issues of processed foods available in market.

Bihar BTSC FSO Study Notes: Click Here

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